A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
Projects & Practice
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.