An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
The GrowBiz approach to enterprise support is based on building long-term relationships with businesses and encouraging them to connect, collaborate, share and network with other enterprises in their local community and further afield.
A start-up company specialising in outdoor sports activities used RDP support to purchase equipment and respond to increasing demand for adventure tourism.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.