An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
Projects & Practice
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Developing an innovative model of local-level bio-waste.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
Punkalaidun municipality conducted a feasibility study for setting up a biogas plant producing energy from manure, which resulted in an investment decision.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.