An EIP-AGRI operational group on improving the soil’s quality and structure, using new generation microelements and microorganisms.
Projects & Practice
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics