Projects & Practice
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Using the Rural Development Programme (RDP) to support the re-establishment of a moor by restoring its original hydrology and the propagation of the natural moor vegetation.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.