A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.
Ensuring the productivity of a fruit-producing business by replacing low-yield apricot orchards with more reliable plants.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.