Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A new participatory approach for increasing landowners’ knowledge on how to manage drainage ditches that play a key role in Swedish agriculture.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
Targeted advice on climate mitigation actions for individual farms provides farmers with consultant support to effectively reduce greenhouse gas emissions.
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.