The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Setting up the first transnational LEADER region in Europe, thus allowing the elaboration of a common strategy between LAGs, and include provisions for more sound financial management of and implementation of TNC projects.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.
Ensuring the productivity of a fruit-producing business by replacing low-yield apricot orchards with more reliable plants.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.