A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.