The project was aimed at revitalising small villages that were suffering from depopulation by promoting rural tourism and affirming the cultural identity of the population.
Projects & Practice
Total results: 12.
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
