A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
A dynamic agricultural cooperative used Rural Development Programme support for the setting up of a modern seed processing facility in order to enhance its competitiveness.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
A pilot programme in Scotland on Public Procurement led to new opportunities and markets for Scottish SMEs.
A network that helps improve sustainability through farmer-led innovation. ‘Field labs’ and research grants provide farmers with skills, support and scientific backing to find solutions to the challenges which farmers face.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.