A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
Projects & Practice
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.