The project saw an unused calves’ shed converted into a farm shop selling organic products.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.