CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
Projects & Practice
CAP funds finance dairy development and product diversification in Poland.
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.