CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
Projects & Practice
CAP funds finance dairy development and product diversification in Poland.
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.