CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
Projects & Practice
CAP funds finance dairy development and product diversification in Poland.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A diversified farm with a carpentry workshop, used RDP support to acquire a telescopic handler in order to improve its productivity.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.