A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
Projects & Practice
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
An investment project to modernise a buffalo dairy farm through the introduction of new processes and equipment.