A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
Projects & Practice
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.