Projects & Practice
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria
A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.