CAP funds help raise awareness about innovative organic farming practices in France.
Projects & Practice
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.
Measure 15 played a key role in the protection and spreading the use of local forestry genetic resources in the Italian region of Marche.
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.