Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
Projects & Practice
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
The French National Rural Network organised a workshop on gender issues for actors involved in delivering rural development policy.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.