In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
Projects & Practice
Total results: 10.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
RDP support helped a young entrepreneur to acquire the necessary equipment in order to start his own wood construction business in an area of high unemployment.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
