A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Projects & Practice
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
Support from the Czech RDP helped a successful brewery established in an abandoned pottery factory, to start expanding the range of services it offered to visitors.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.