Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.
The Andalusian Shepherds School is a training project looking to increase generational relay in rural areas. The project involves traditional and innovative knowledge, together with environmental aspects linked to pastoral livestock.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.