Biorefinery Glas is a demonstration of small-scale biorefinery in Ireland, supporting development of new business models and farmer diversification into the circular bioeconomy.
Projects & Practice
Total results: 8.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
