An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Projects & Practice
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
RDP support financed a series of restoration and basic works on a historic monument church in rural Romania.