A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Projects & Practice
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Reducing the cost of renovation works for households lacking essential energy services by bringing together local resources, including people’s skills and time. This is the winning initiative of the 2019 Rural Inspiration Awards in the 'Social Inclusion' category.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.