An EIP-AGRI project on improving the soil’s quality and structure, using new generation microelements and microorganisms.
Projects & Practice
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
RDP support helped a farmer to acquire the necessary equipment and infrastructure to continue expanding his organic beef cattle herd.
A farm used RDP support to acquire new machinery in order to improve its strawberry production and increase its profitability.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.