Projects & Practice
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.