The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.