Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Using RDP support to implement a sustainable model of agriculture that combines the production of high quality products and environmental protection. Winning initiative of the 2019 Rural Inspiration Awards in the 'Environment & Climate Action' category.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.