A collaboration between a LEADER Local Action Group and community, philanthropic and other developmental interests, to create and sustain ICT-enabled local employment.
Projects & Practice
An interterritorial cooperation project that brought together stakeholders with an interest in protecting nature along the river Nore and its catchment area.
A Danish plant nursery installed climate and control systems in their greenhouses to increase energy efficiency and reduce their production costs.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
A project that has ensured the conservation and reuse of traditional farm buildings across Ireland.
This project involves inhabitants in the region actively contributing to better social cohesion. It connects different generations in ‘caring for the community’ and is the only intergenerational school support service in the Grand Duchy of Luxembourg.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Angelic Gardens (Anielskie Ogrody) is a forward-looking project that aims to create oases of biodiversity in farms and gardens. It shows that a small productive garden on a family farm can, with little effort, be beautiful and provide high quality bio food. Angelic Gardens leads the way in the times of pandemic and climate change with high quality ‘step by step’ educational materials and easy internet communication.
The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.