CAP support in Ireland improves farm safety and wellbeing of agricultural workers.
Projects & Practice
Slovenian apple producers introduce new and popular eco-friendly variety.
An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
An EIP AGRI Operational Group designed an arts competition to increase awareness among young people about the environmental impacts of intensively farming peat soils.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
An EIP operational group investigated the use of insect larvae in fish, chicken, and pig feed as an environmentally friendly substitute for imported soy and fishmeal.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.