Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Projects & Practice
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.