Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Projects & Practice
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.