Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Projects & Practice
Total results: 48.
Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.
An organic cattle breeding farm is working to reverse the degradation of environmental conditions on the farm, whilst ensuring its long-term economic sustainability.
