Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Projects & Practice
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.