A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
Projects & Practice
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
A family farm used investment support to set up a state-of-the-art sheep farm for the production of high-quality sheep milk.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.