The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
Piloting a tool that helps assess the impact potential and necessary points of improvement of LEADER projects, already during the project’s application phase.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
An association used RDP support to turn the ‘disadvantages’ of long periods of cold and darkness in northern Sweden, into a unique selling point for tourism.