Projects & Practice
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.