
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A young farmer realised her dream to set up a farm for breeding the Hungarian swine Mangalica using support from various RDP measures.