The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.