Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Projects & Practice
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A young farmer received RDP support to build stone wall terraces, helping him to improve the farm’s productivity, while protecting its soil from erosion.
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.