A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Projects & Practice
Rural areas are commonly affected by depopulation and ageing populations. This project promoted healthy and active ageing in rural areas, by offering physical and social activities for the elderly.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
An association used RDP support to turn the ‘disadvantages’ of long periods of cold and darkness in northern Sweden, into a unique selling point for tourism.