A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Projects & Practice
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
An inter-territorial cooperation project aimed at countering the declining trend in the number of overnight tourists in the South Funen Archipelago harbors.
An ecovillage was developed on Sweden’s Gotland island using EAFRD funding, providing a model for environmentally-friendly accommodation, waste water treatment, food and energy production. The site is also a template for non-consumerist approaches.
LAG-owned projects in Sweden are used to allow small seed-funding for specific purposes.