A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Natural constraint payments play a key role in supporting farms to sustain their profitability and develop in areas that would otherwise be abandoned.
A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.