Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
Projects & Practice
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.