An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Projects & Practice
A young farmer received RDP support to build stone wall terraces, helping him to improve the farm’s productivity, while protecting its soil from erosion.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
RDP support helped a young entrepreneur to acquire the necessary equipment in order to start his own wood construction business in an area of high unemployment.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.