Projects & Practice
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
An EIP-AGRI project on improving the soil’s quality and structure, using new generation microelements and microorganisms.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.