The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
The Gasthof Bräu project has restored an old country inn to provide professional working spaces at the heart of a rural village.